The Macaúba Production Chain Strengthens its Musculature
This week, the Climatic Risk Agricultural Zoning (ZARC) for macaúba cultivation in national territory was published. This milestone is of paramount importance for the entire production chain, providing security to producers and relevant information for investors.
S.Oleum, a producer of sustainable feedstock on a large scale with a negative carbon footprint, has macaúba (Acrocomia aculeata) as its main crop. The publication of the ZARC for macaúba cultivation reinforces the arduous research and development work over 16 years and the outstanding performance of the entire S.Oleum team for the rightful recognition of macaúba as an important crop, which will be fundamental for the global transition to a low-carbon economy.
Due to the publication, macaúba is listed among cultivars of economic importance, consolidating its role as a valuable resource in the agricultural scenario. To learn more about the details of ZARC and how it impacts macaúba production, I invite you to read the full article written by Márcia Cristina de Faria from Embrapa Agroenergy. Access the article here and delve deeper into this relevant topic for the agricultural sector.
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